Franco’s Watermelon And Feta Salad

Come and get it!  Franco’s Watermelon And Feta Salad 

Chef Franco Lania - Piraeus, Greece

Chef Franco Lania – Piraeus, Greece

My latest Huffington Post article is about a wonderful encounter that began with watermelon. I had been working on a luxury cruise line and we docked, one beautiful August morning in Piraeus, the port city of Athens, Greece. 

I was ashore by 11:30 a.m.  It was a very warm morning and I was heading to a local farmer’s market.

 

 

Piraeus,Greece - Farmer's Market

Piraeus,Greece – Farmer’s Market

Cool, refreshing Greek watermelon was on my mind as I meandered through the busy streets to my destination.

The market was full of some absolutely beautiful fruits and vegetables.  I found a watermelon vendor and purchased my prized slice of refreshing watermelon and sat down to enjoy it.

 

 

What happened next was incredible and a true eye-opening life experience Click here to read the full story on Huffington Post -> Watermelon and Smiles in Greece

 

Chef Franco's - Watermelon and Feta Salad

Chef Franco’s – Watermelon and Feta Salad

 

Venture below for my refreshing version of a Greek-style Watermelon and Feta Salad.

 

 

 

 

Watermelon and Feta Salad

Ingredients:

  • 1 Tablespoon - Balsamic Vinegar
  • 6 Tablespoons - Orange Juice ( freshly squeezed )
  • 3 Tablespoons  – Extra Virgin Olive Oil
  • Salt and freshly cracked Black Pepper to taste
  • 700 g ( 25 oz ) – Watermelon
  • 200 g ( 7oz ) – Feta Cheese
  • 4 leaves ( medium ) – Fresh Mint or Basil

Procedure:

  • Pour vinegar, the orange juice, salt and pepper into a small jar or bottle. Then add the oil. Close and shake well.
  • Trim and deseed the melon. Keep only the very red part of the watermelon and cut into medium-sized pieces.
  • Cut the feta into medium-diced pieces.
  • Place all ingredients in a large bowl and mix with the dressing. Adjust the salt and pepper, if necessary.
  • Place in the refrigerator for at least one hour prior to serving.
  • At service time, chiffonade the basil or mint leaves and toss through the salad.
  • Serve immediately

This watermelon salad is perfect for a light lunch on a hot summer day.