The Italian Tribune | Chef Franco Lania

The Italian Tribune

Good day friends! I want to thank The Italian Tribune (The Premier Italian American Weekly Newspaper since 1931) for the article they wrote about my cooking career and Tavola Tours, a unique travel company in which I am a partner and the culinary coordinator. Tavola Tours is a boutique travel company based in New Jersey that offers fun culinary and cultural adventures to Italy. Our tour destinations are forever growing, so please check the company website and Facebook page to stay current.

As a chef, it has been a long gastronomic road to get to a point in life where I can share my passion of cooking and travel with people who are just as passionate and looking to have a travel experience of a lifetime. This is precisely what Tavola Tours is all about. The wonderful team at The Italian Tribune understood this mission from our first conversation and I am very grateful. The entire Tavola Tours team would like to thank them for all their kind support as well.

Cooking and travel are two of the major points of interest for the readers of America’s premier Italian American newspaper. Therefore, if these are interests of yours as well you should check out their website, and subscribe to their weekly newspaper. You’ll find that they publish great and informative content about the regions of Italy, along with many mouthwatering Italian recipes. This is one local newspaper that has stood the test of time and is now moving along with technology. Keep an eye out for The Italian Tribune app and their all-new online newspaper. That’s right, pretty soon you’ll be able to enjoy The Italian Tribune on the GO! Oh, and you just might see a Tavola Tours trip or two being advertised that might tickle your fancy too.