This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
I highly suggest visiting the Nuovo Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace bronzes.