Franco’s Chicken & Chorizo Paella for Nambé Cookware

Franco’s Paella for Nambé Cookware – Cook and Serve event.

Corned Beef and Cabbage | Saint Patrick’s Day!

Saint Patrick’s Day is a time when everyone can be Irish for a day. And also a time of the year when a dish called “Corned beef and Cabbage” makes its yearly comeback.

Cotechino con Lenticchie – Traditional Italian New Years Dish !

Cotochino con lenticchi is a traditional Italian pork sausage and lentil dish that is popular throughout Italy for New Year celebrations. Delicious and easy to make. ~ Happy New Year to all!

Holiday Roast: Slow Roasted Pork Shoulder – Pear, Ginger Sauce

Holiday season is roasting season! Slow roasted pork shoulder and crackling, accompanied with a pear ginger sauce, is absolutely delicious! Can’t you smell how good this is going to be already? Roasting is a sure and easy way to prepare a delicious meal that can feed a great number of people with minimal work for the cook. Leaving you more time to enjoy holidays!

Restaurant Menus Help Resurgence of American Bison

The American bison has made a huge come back from near extinction. Not only are bison being raised by numerous farmers across the United States, but bison also has become a trendy restaurant selection on many “cool” restaurant menus.