Grilled Roman Burgers With Fennel Slaw | Omaha Steaks

Grilled Roman Burgers

Grilled Roman Burgers

Roman Burgers are quick to make! The seasonings and feta cheese that are mixed into the ground beef adds a truly delicious touch, by creating  a fantastic depth of flavor when cooked over an open flame.

The fennel coleslaw is truly a perfect accompaniment for this burger. It moistens the burger, delivers a fresh and lively flavor, while adding  an extra element of Mediterranean flavors.  Absolutely refreshing and delicious!

Ingredients: Roman Burger  

• 4 pounds Omaha Steaks ground beef
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 Tablespoon salt
• 1 Tablespoon fine ground black pepper
• 8 ounces feta cheese, crumbled

To make: Roman Burger

Roman Burgers

Roman Burgers

 

1. Mix all ingredients well.
2. Divide into 12 6-ounce portions.
3. Shape into a ½ inch thick patty.
4. Make a small tester, cook off and taste for seasoning, adjust if necessary.
5. Grill until proper doneness is achieved.

 Ingredients: Fennel Slaw 

fennel cole slaw

Fennel Cole Slaw

 

• 3 fennel bulbs, thinly sliced
• 3/4 cup sour cream
• 3/4 cup yogurt
• 3 Tablespoons fresh mint
• 3 tablespoons lemon zest, finely grated
• 3 tablespoons honey
• 1 garlic clove, finely minced
• salt and pepper, to taste

 

 Procedure: Fennel Slaw Topping

Roman Burger

Roman Burger

 

1. Combine all the ingredients

2. Let marinate a few hours. Serve chilled on top of Roman Burgers.

The Fennel Slaw is also great served chilled as an additional side dish for many BBQ’s and picnic dishes.  Happy 4th of July!

 

 

 

 

This is a paid for post by: Omaha Steaks
All photos and content provided by: Franco Lania
To see the original version of this recipe go to >> SteakBytes.com | Omaha Steaks