The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
Tavola Tours and I are happy to share with you the exciting autumn adventure for our culinary and cultural journey to CALABRIA. Check out the uniquely-designed itinerary.
Introducing the new TAVOLA TOURS website! I have been working with a dedicated team of travel professionals to create a one-of-a-kind boutique travel company to Italy. Our focus is culinary and cultural adventures to satisfy the appetites of both foodies and history enthusiasts.
Fileja is a traditional pasta found throughout Calabria. It is served with a spicy ragu of ‘nduja, a spreadable cured pork and hot Calabrian pepper sausage.
Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.
Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!
On November 15th I’ll be giving an interactive class at L’ Arte della Pasticceria in Ramsey, New Jersey to teach you how to make authentic Italian pastas.