In this pasta alla Norma reccipe I like to use a handmade pasta often called fusilli and in some dialects, it is known as fileja. Delizioso!
NEWS FLASH! A few weeks ago I was accepted by New Theory Magazine to share and create content for their online magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration.
How does cooking with locals and making an authentic Sicilian pizza in Palermo sound? Hopefully this can become a reality in 2021. See VIDEO!
In Costigliole d’Asti, I searched for culinary excellence and found “la dolce vita”!
Hello friends, have you ever wanted to visit the glamorous Amalfi Coast? This spring, Tavola Tours is offering a culinary and cultural adventure to the glamorous Amalfi Coast and the beautiful Cilento regions of Campania.
If you are planning to visit Sicily anytime soon, you are sure to encounter some version of the Baked Anelletti. If you are not, don’t worry; you can always make this recipe at home and still have a very tasty Sicilian experience. It is definitely a fun recipe to make and to eat!
I am happy to share with you our Splendors of Sicily culinary and cultural adventure to Italy’s largest region and known as a dynamic tittle continent unto itself.
Tavola Tours and I are happy to share with you the exciting autumn adventure for our culinary and cultural journey to CALABRIA. Check out the uniquely-designed itinerary.
Introducing the new TAVOLA TOURS website! We are a boutique travel company offering culinary and cultural adventures in Italy.