Tavola Tours and I are happy to share with you the exciting autumn adventure for our culinary and cultural journey to CALABRIA. Check out the uniquely-designed itinerary.
Introducing the new TAVOLA TOURS website! I have been working with a dedicated team of travel professionals to create a one-of-a-kind boutique travel company to Italy. Our focus is culinary and cultural adventures to satisfy the appetites of both foodies and history enthusiasts.
Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!
This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.