Cuccidati are a traditional Sicilian Christmas cookie stuffed with a sweet fig center. There is no need to wait for Christmas or a trip to Sicily for you and your family to enjoy them. With this recipe, you can create your very own delicious cuccidati any time of the year and still enjoy a little Christmas cheer too.
I am sharing with you a very different Sicilian recipe in this blog post. It is a chocolate-filled cookie called ‘Mpanatigghi, or Chocolate Meat Cookies in English, that are a very traditional cookie that hails from the UNESCO World Heritage town of Modica. Yes, meat cookies! And they are delicious.
It’s time to slow down and get immersed in Southern Italy. Follow Franco on a “la dolce vita” road trip to Lazio, Campania, Calabria and Sicily.
Get excited, people! This amaretti-pumpkin twist on a classic tiramisu is absolutely delicious and would make a perfect dessert for your holiday table.
You just might be surprised to learn about these “superfoods” that just aren’t so super after all.
Historically Tunisian olive oils have been a hidden secrete, but now the veil of secrecy has been lifted.
So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.
This exquisite American Bison filet mignon recipe is absolutely delicious. Proof that bison can be as elegant and even more delicious than the best beef fliet mignon you ever had.