Dijon Salmon with Balsamic Lentils and Crispy Pancetta

Dijon Salmon with balsamic lentils is a dish I often do for cooking classes. The trick to this dish is that there are many flavors that complement each other so well that this recipe becomes one of the best salmon dishes you’ve ever had. Just think about these flavors for a moment. Apples, pancetta, Dijon mustard, aged balsamic vinegar, salmon, and lentils. Ready to eat? Yes, it’s not your everyday salmon dish, but it sure is a stellar way to impress your dinner guests. And as a bonus, there are some great health benefits that you may not be aware of by using nicely aged balsamic vinegar.