Sicily is Italy’s largest region and it is known as the “little continent” where, without ever leaving Europe, you can enjoy the bold flavors of North Africa intricately woven into many Sicilian dishes. Couscous alla Trapanese would be a perfect example of the dynamic cross-culture of flavors that can be found in Sicilian cuisine.
I am happy to share with you our Splendors of Sicily culinary and cultural adventure to Italy’s largest region and known as a dynamic tittle continent unto itself.
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
Tavola Tours and I are happy to share with you the exciting autumn adventure for our culinary and cultural journey to CALABRIA. Check out the uniquely-designed itinerary.
Introducing the new TAVOLA TOURS website! I have been working with a dedicated team of travel professionals to create a one-of-a-kind boutique travel company to Italy. Our focus is culinary and cultural adventures to satisfy the appetites of both foodies and history enthusiasts.
Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!
This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!