Travel is a great excuse to treat your taste buds to something new. Food tourism is a perfect way to sample foods as you explore new areas.
How does cooking with locals and making an authentic Sicilian pizza in Palermo sound? Hopefully this can become a reality in 2021. See VIDEO!
In Costigliole d’Asti, I searched for culinary excellence and found “la dolce vita”!
Hello friends, have you ever wanted to visit the glamorous Amalfi Coast? This spring, Tavola Tours is offering a culinary and cultural adventure to the glamorous Amalfi Coast and the beautiful Cilento regions of Campania.
I am excited to announce the new partnership between Tavola Tours and DiningOut New Jersey. Together we will be offering several new culinary and cultural adventures to Europe and even domestically in the USA.
If you are planning to visit Sicily anytime soon, you are sure to encounter some version of the Baked Anelletti. If you are not, don’t worry; you can always make this recipe at home and still have a very tasty Sicilian experience. It is definitely a fun recipe to make and to eat!
Sicily is Italy’s largest region and it is known as the “little continent” where, without ever leaving Europe, you can enjoy the bold flavors of North Africa intricately woven into many Sicilian dishes. Couscous alla Trapanese would be a perfect example of the dynamic cross-culture of flavors that can be found in Sicilian cuisine.
I am happy to share with you our Splendors of Sicily culinary and cultural adventure to Italy’s largest region and known as a dynamic tittle continent unto itself.
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.