California, here I come! I’m heading to Napa Valley to attend the “Worlds of Flavor” conference and festival from November 1–3, 2012. This year the focus will be on the “Arc of Flavors” and “Culinary Exchange”, from the Mediterranean and Middle East to Asia. Interesting? You bet!
Follow chef Franco’s “Excite the Senses” culinary journey on Celebrity Cruises ship the “Silhouette” for her 2012 Transatlantic voyage. FUN!
Celebrity Cruise Line proudly presents Chef Franco Lania as their “VIP Guest Chef” on-board the Silhouette. This world cruise leaves from the port of Bayonne, N.J. and heads to Lisbon, Portugal. Stay tuned at www.francolania.com for all updates, recipes, video and pictures from this once in a lifetime sea adventure!
India consists of many different religions – Christianity, Buddhism, Hindu, and, yes, Muslim, too. And, just because you see some Arabic writing on the front of an Indian shop or food market doesn’t mean it should be a place to avoid.
The television show “Jersey Gems” with Chef Franco will bring to the forefront things of a culinary nature that would surprise many when thinking of the State of New Jersey – bringing to life culinary gems and places that New Jerseyans can be proud of.
Laskiaispulla: Scandinavian sweet cardamon-spiced buns, traditionally made to celebrate “Shrove Tuesday.” These buns are a delicious way to eat “heavy” before the season of fasting and Lent begins.
After spending several weeks in Scandinavia for the holidays, it’s time to share. From Helsinki to Stockholm. From a Christmas cruise across the Baltic to Helsinki’s premiere culinary school, Perho. Shared here are the highlights of my Scandinavian Christmas journey. Enjoy!
Gingerbread men, gingerbread holiday shapes and not forgetting the “granddaddy” of them all gingerbread houses. The making of these holiday cookies are a time honored tradition in many families across the world. The best gingerbread in the world comes from Nürnberg, Germany and is called lebkuchen . This post contains a wonderful recipe for gingerbread and some insight into the lebkuchen of Nürnberg, Germany. Merry Christmas& Happy Holidays!
A tale of two soups. In order to have an excellent “bouillabaisse”, it is necessary to have an excellent “soupe de poisson” as a base.