Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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Category Archives: The Huffington Post

Struffoli: Italian Christmas Tradition

Some buy it; some make it. In any event, the tradition is kept alive.

December 9, 2013 | in Christmas, Huffington Post, The Huffington Post

Cooking at Sea! Employment of Cruise Line Chefs – The Huffington Post

Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!

November 14, 2013 | in Chef Franco Lania, Commentary, Cruise Lines, Huffington Post, The Huffington Post, Travel

King of the Fall Harvest and Pumpkin Mousse Pie – The Huffington Post

This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.

October 27, 2013 | in Chef Franco Lania, Fall, Huffington Post, Inspirational, Media, Pumpkins, The Huffington Post

Watermelon and Smiles in Greece – The Huffington Post

Follow chef Franco Lania to beautiful Greece! Imagine, a visit to a farmers’ market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature. Read on!

September 9, 2013 | in Chef Franco Lania, Cruise Lines, Greek, Inspirational, The Huffington Post, Travel

Franco’s Watermelon and Feta Salad

This watermelon and feta salad recipe is absolutely delicious. Chef Franco puts his personal twist on this traditional Greek recipe with the addition of balsamic vinegar and freshly-squeezed orange juice. This is a summertime recipe that is certain to please.

August 26, 2013 | in Appetizers, Chef Franco Lania, Cruise Lines, Greek, Huffington Post, Recipes, Salads, Summer, The Huffington Post

Holy Cow! There’s A Bison Farm On Long Island | HuffPost

Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.

August 7, 2013 | in Chef Franco Lania, Commentary, Huffington Post, Inspirational, Media, News, The Huffington Post

Culinary and Cultural Tours

Please click the Tavola Tours logo to be directed to the travel website.

Portofino, Italy

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. Your boutique Italian tour of a lifetime is only one click away!

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