A Rich Day at Loantaka Brook Reservation
Loantaka Brook Reservation offer a great opportunity to experience all your 5 senses in a stunning open air classroom.
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Category Archives: Fall
Franco’s Butternut Squash Salad
This simple, yet absolutely delicious butternut squash salad is a perfect way to enjoy autumn squash. It is also fantastic as a raw salad! So, with this recipe you can easily incorporate autumn squash into your diet, and reap all the amazing health benefits that glorious gourds possess.
King of the Fall Harvest and Pumpkin Mousse Pie – The Huffington Post
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Barcelona to Miami: Celebrity Cruises’ Transatlantic Journey!
I am pleased to announce that I will be heading back out to sea on-board Celebrity Cruises’ ship the “Reflection” as guest chef for her majestic transatlantic crossing from beautiful Barcelona, Spain to magnificent Miami.
2012 “Worlds of Flavor”! Napa Valley, CA
California, here I come! I’m heading to Napa Valley to attend the “Worlds of Flavor” conference and festival from November 1–3, 2012. This year the focus will be on the “Arc of Flavors” and “Culinary Exchange”, from the Mediterranean and Middle East to Asia. Interesting? You bet!
Pumpkin Fettuccine made with Pumpkin Pasta Dough!
Autumn has to be a chef’s favorite time of the year. Why? Quite simply because it’s “Harvest Time”! With it comes the “King of the Fall Harvest” – Pumpkin. Nutritional, delicious and FUN! This pumpkin pasta dough is a great way to incorporate pumpkin into your fall diet and it’s absolutely delicious. Enjoy!
Not Just for Autumn Any More! Pumpkin Seed Crusted Rack of Lamb
Pumpkin seed crusted rack of lamb. Once you taste this delicious combination of flavors you will want to make this dish long past autumn and pumpkin picking season.
Holiday Roast: Slow Roasted Pork Shoulder – Pear, Ginger Sauce
Holiday season is roasting season! Slow roasted pork shoulder and crackling, accompanied with a pear ginger sauce, is absolutely delicious! Can’t you smell how good this is going to be already? Roasting is a sure and easy way to prepare a delicious meal that can feed a great number of people with minimal work for the cook. Leaving you more time to enjoy holidays!
Restaurant Menus Help Resurgence of American Bison
The American bison has made a huge come back from near extinction. Not only are bison being raised by numerous farmers across the United States, but bison also has become a trendy restaurant selection on many “cool” restaurant menus.