Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
On November 15th I’ll be giving an interactive class at L’ Arte della Pasticceria in Ramsey, New Jersey to teach you how to make authentic Italian pastas.
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.
Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.
Learn how to make champignon tourné. These fancy mushrooms are better known as fluted mushrooms in English. Chef Franco will show you how to make a fun design of Stars and Stripes as he shares some fluting tips along the way.
My message of cooking as a form of pleasant therapy is a friendly reminder to view your stove as an old friend who is always there to give a warm embrace.
Things are about to get even WILDER at the Wild By Nature food markets of Long Island, NY.