VIDEO: Watch this video as chef Franco Lania tells you about the new recipe content on his blog and more for you to enjoy this summer!
Farrow has to be one of the most forgotten grains in cooking. Even though it’s a great source of protein, fiber, some B vitamins, and other great nutrients it tends to often be looked over. The problem is that many people are unfamiliar with cooking it and it is a rather bland food source unless […]
Tavola Tours is offering a fabulous culinary and cultural adventure to the Emilia-Romagna region of Italy with a three-day extension to Tuscany.
I had the distinct pleasure of working at the event with two very talented and highly accredited Tunisian chefs- Rafik Tlatli and Mounir Le Baroque. The best thing about working with chefs from other cultures beside your own, is the great enthusiasm that can be generated through a mutual admiration toward each other’s cuisine.
Carefully-crafted Tunisian olive oils are rich in nutrients. The majority is classified as organic and 80% as Extra Virgin. So Tasty, So Healthy!
Things are heating up this June. We are heading into New York City with the rest of the food world to gear up for the annual Summer Fancy Food Show at the Jacob K. Javits Convention Center, sponsored by the country of Tunisia.
Learn how to make champignon tourné. These fancy mushrooms are better known as fluted mushrooms in English. Chef Franco will show you how to make a fun design of Stars and Stripes as he shares some fluting tips along the way.
PA LIVE received a WILD warm embrace from chef Franco Lania as he prepared a smörgåsbord from his Minnesota Wild Rice Griddle Cakes. They’re WILDLY delicious!
Watch and see if co-anchor Amy Lutz of FOX43 approves of chef Lania’s Wild Rice Griddle Cake creations!