Tiger “Tales” | A Chef’s Culinary Prowess!
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.
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Category Archives: Chef Franco Lania
National Catholic Register | Keeping The Faith
True faith is always a work in progress for us, but well worth the positive rewards. After many years of living in my refound faith, I was contacted, just before the holidays last year, by the National Catholic Register which is a news service of the Eternal Word Television Network (EWTN), America’s premier Catholic cable network. They wrote an article about me and my journey back to religion.
The Italian Tribune | Chef Franco Lania
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
Fileja (a typical Calabrese pasta) with Italian Spicy Sausage Ragu
Fileja is a traditional pasta found throughout Calabria. It is served with a spicy ragu of ‘nduja, a spreadable cured pork and hot Calabrian pepper sausage.
TAVOLA TOURS // Campania Itinerary & Sign up Form
Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!
A Culinary and Cultural Adventure to Southern Italy!
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.
A Taste of Italy // Cooking Class at L’ Arte della Pasticceria
Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
A Fabulous Archaeological Park | Paestum, Italy
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!
Autumn Road Trip Through Southern Italy
This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!