A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.
True faith is always a work in progress for us, but well worth the positive rewards. After many years of living in my refound faith, I was contacted, just before the holidays last year, by the National Catholic Register which is a news service of the Eternal Word Television Network (EWTN), America’s premier Catholic cable network. They wrote an article about me and my journey back to religion.
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
Fileja is a traditional pasta found throughout Calabria. It is served with a spicy ragu of ‘nduja, a spreadable cured pork and hot Calabrian pepper sausage.
Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.
Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!