The Best Substitute Foods for Reducing Carbohydrates
Overindulging in carbohydrates is a great contributor to weight gain. Here are some of the best substitute foods for reducing carbs to improve your diet.
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Category Archives: Chef Franco Lania
6 Different Ways To Cook Eggs for Your Restaurant
Offering more than one option for preparing certain foods ensures every customer leaves your restaurant pleased with their meal. A menu with variety, especially with a simple ingredient like eggs, pulls more revenue for your business and allows for experimentation with new dishes. When trying new recipes, always remember to practice food safety in the […]
Lake Lily Park (Bird Sanctuary) and Much More | Orlando Florida
Hello everyone! Here is a quick video I took while at Lake Lily Park which is located approximately 20 minutes from downtown Orlando, Florida. This park is an absolutely beautiful area to walk around, jog, bike ride, or simply relax. It is a bird sanctuary with some very interesting-looking birds, and the lake is home […]
Fun Attractions to Take Your Kids in New York City
Are you planning a vacation or staying in New York City with the family? For many travelers, visiting New York City is a bucket list lifetime experience they’re itching to check off their bucket list—but figuring out what to do in such a massive city can be overwhelming! This guide of fun attractions also includes places to take your kids to in New York City will ensure you make memories that last a lifetime for you and your family.
New Theory Magazine | My Latest Articles
A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]
Tiger “Tales” | A Chef’s Culinary Prowess!
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.
National Catholic Register | Keeping The Faith
True faith is always a work in progress for us, but well worth the positive rewards. After many years of living in my refound faith, I was contacted, just before the holidays last year, by the National Catholic Register which is a news service of the Eternal Word Television Network (EWTN), America’s premier Catholic cable network. They wrote an article about me and my journey back to religion.
The Italian Tribune | Chef Franco Lania
The Italian Tribune shares my passion for Italy and its cuisine. Please enjoy their article and discover how I combine those passions through Tavola Tours, a boutique travel company based in New Jersey that offers fun culinary and cultural adventures.
Fileja (a typical Calabrese pasta) with Italian Spicy Sausage Ragu
Fileja is a traditional pasta found throughout Calabria. It is served with a spicy ragu of ‘nduja, a spreadable cured pork and hot Calabrian pepper sausage.