Chef Franco Lania exclaimed “Ed I am a 9/11 survivor.” Ed, being an excellent reporter with 25 years experience with NJ’s favorite newspaper The Star Ledger, immediately took out a handheld recording device and our interview took a wild turn.
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
Join chef Franco Lania as he reveals how to increase energy levels without the highs and lows of caffeine. Hear about the benefits of juicing and learn the holistic approach to a healthier life.
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
I cooked these caramel apple tartlets for a small dinner party on a Friday night. These little bundles baked up with a very nice flaky crust, the caramel topping and apple filling was piping hot and they looked absolutely homemade and smelled fantastic!
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
Though the celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
This coconut curry shrimp dish was an instant hit! The addition of some perfectly ripe tropical fruits served along side these shrimp will make your Caribbean breeze feel that much more enjoyable!
Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!