Recipes

Summer Zucchini Flowers | Stuffed and Tempura Battered

My No-Nonsense (Gluten-Free) Eggplant Parmigiana

Asparagus and Tofu Salad | Truffle-Soy Vinaigrette

Sicilian Sciusceddu: Italian Egg Drop Soup

My Favorite Stuffed Artichoke Recipe

Gourmet Pretzel Hot Dogs

Franco’s Coconut Curry Shrimp

Gnudi di Ricotta – Naked Ravioli!

Franco’s Butternut Squash Salad