Franco’s Paella for Nambé Cookware – Cook and Serve event.
Saint Patrick’s Day!
A time where everyone can be Irish for a day and also a time of the year when a long forgotten dish call “Corned beef and Cabbage” makes its yearly comeback.
Cotochino con lenticchi is a traditional Italian pork sausage and lentil dish that is popular throughout Italy for New Year celebrations. Delicious and easy to make. ~ Happy New Year to all!
Holiday season is roasting season! Slow roasted pork shoulder and crackling, accompanied with a pear ginger sauce, is absolutely delicious! Can’t you smell how good this is going to be already? Roasting is a sure and easy way to prepare a delicious meal that can feed a great number of people with minimal work for the cook. Leaving you more time to enjoy holidays!
The American bison has made a huge come back from near extinction. Not only are bison being raised by numerous farmers across the United States, but bison also has become a trendy restaurant selection on many “cool” restaurant menus.
If tomato sauce is the “King” of pasta sauces then Bolognese sauce is most definitely the undisputed Queen!