Chef Franco Lania
"Cooking and happiness are similar...both are things we can create."
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Culinary & Cultural Adventures
Articles Written by Franco
New Theory Magazine
Chicken Valdostana with Risotto-Style Fregula
Bison with Portobello Frites | Saint-André and Jack Daniels Sauce
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
No-Fuss Thanksgiving Turkey Dinner
Orange Marinated Flank Steak with Pineapple Corn Salsa | Omaha Steaks
Beef Goulash & Vienna, Austria
Gnudi di Ricotta – Naked Ravioli!
Spring Pea Risotto: Sweet Spheres of Garden Goodness
Corned Beef and Cabbage | Saint Patrick’s Day!
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