Corned Beef and Cabbage | Saint Patrick’s Day!

Corned Beef and Cabbage

Corned Beef and Cabbage

Saint Paddy’s Day, offers everyone a chance to be  Irish for a day. Additionally, it’s a day when many families across America make a traditional Irish dish called Corned Beef, and Cabbage. Many people really enjoy this dish and others do not, but in any case, it surely welcomes Saint Patrick’s Day year after year. 

You can serve this corned beef and cabbage dish with Irish soda bread. The  Saint Patrick’s Day soda bread recipe here is more traditional and is not sweet or contains any raisins. It is a savory bread and it is a great accompaniment to this dish. Who knows maybe late at night a few friendly Leprechauns might come knockin’ on your door!   

Happy Saint Patrick’s Day!

leprechaun

A lucky leprechaun!