A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]
The celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
“What commonalities do chefs and operating room professionals have in common?” Only one crystal clear answer arose.
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
What are Gnudi di ricotta? Try to imagine your favorite ricotta ravioli minus the pasta. The filling would be left naked as the name gnudi implies. They’re a delicious, very light, and a great substitute for their ever so popular cousin – the gnocchi!
Snowball cookies are a holiday treat that are traditionally baked in my home and left for Santa Claus under the tree on Christmas Eve.
Some buy it; some make it. In any event, the tradition is kept alive.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.