Alternatives to Peanut Butter and How to Make Them
Peanut butter is a staple in most households, but if you’re looking for better options. Try making these alternative and healthy nut butters.
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Category Archives: chef talk
Benefits of Using Your Slow Cooker This Summer
You don’t have to associate slow cooking with wintertime recipes. Here are some reasons why your slow cooker should stay in service through the summer.
8 Fun Theme Ideas for Your Next Brunch
Everyone loves a weekend brunch! It’s often said to be everyone’s favorite way to enjoy eating with family and friends. Whether that’s true or not is entirely up to you. One thing that for sure is that it is a fun way to jump-start your socialization and weekend fun.
New Theory Magazine | My Latest Articles
A few months ago I started writing for New Theory Magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration. My articles so far have been about delicious recipes, culinary insights, inspirational pieces, and viniculture. The Magazine has a wide variety of writers that […]
5 Tips to Spice up Your Food Blog
Food blogging is fun for you and informative for your readers. How can you give them the best possible reading experience? Learn more ahead.
Ingredients That Spice Up Your Snacks
Some people feel compelled to make all foods spicy—even snacks. And whyshouldn’t they? Ingesting spicy foods can make your body release endorphins, also lovingly referred to as happy chemicals. These feel-good endorphins are positive in every way! Therefore for you hungry spice hunters who want to stay happy even between meals, here are a few […]
7 Ways to Enjoy a Jar of Jam
Jam isn’t just for toast and breakfast anymore! Besides being deliciously sweet, what exactly is it? Jam is a sweet spread consisting of pieces of fruit cooked with a large amount of sugar until it is thickened. Jams are typically made from the entire fruit, including the pulp. with the addition of, sugar, water, pectin, and lemon juice. An assortment […]
Why You Should Have a Japanese Knife in Your Kitchen?
After a few hundred years of making knives, the Japanese have perfected the art of creating a blade that’s strong, light, very sharp, and extremely precise. Japanese knives can be used for cutting through tough meat or daintily slicing through vegetables. Here are a few reasons why you should have a Japanese knife in your kitchen. It’s […]
Réunion Island: Saint-Paul Market | Mango Hunt!
VIDEO: The natural beauty of Réunion Island is absolutely breathtaking. Follow along as chef Franco goes on a mango hunt at Saint-Paul Market.