As a young man who was just about to graduate from the Hudson County Culinary Institute in New Jersey, I knew I wanted more! So I enrolled to Le Cordon Bleu in London.
I Arrived in Helsinki, Finland on Monday the 25th of April. After an 8 day Volcano delay and then a 3½ hour take off delay on my rescheduled flight, I’m finally here. We had two beautiful days here so far sunny, not too cold, and no snow! Just the way I like Finland. My stay […]
I am very proud to be the first American – well I’m Italian-American, ever hired by Oceania to fill the position of Italian chef! During my first contract I surpassed the company’s expectations.