Nosy Be., Madagascar is an island meant to be explored more so than visited. The island in the Indian Ocean about 10 miles off the coast of Madagascar. Referred to as the “Perfume Island” because of the beautiful fragrances of ylang-ylang, vanilla beans and pepper.
“As a chef , when one mentions Madagascar, I automatically think of vanilla beans.”Vanilla Beans” of Madagascar are cherished around the world as quite simply the very best. In my experiences as a chef…these beans are usually horded away and locked down in the chef’s office and rationed out…to the cooks in very controlled amounts because of the simple fact that these beans are extremely expensive.
“Follow Franco” on a winter cruise. Starting off at the island of Mauritius, in the south-west region of the Indian Ocean. The tour will end in the far reaches of the Mediterranean in mid-summer, 2011.
Franco, will share the daily life activities as a chef on board one of the world’s finest luxury cruise lines as he cooks and lives at sea. To: “Follow Franco” find him on facebook or twitter under the name Chef Franco Lania, and his blog | www.francolania.com
Restaurant:Chef and Sommelier in Eira section of Helsinki, Finland is a true “Gem!” A small place with a big heart. Kudos to Chef Sassu Lakkonen, Sommelier Joan Borgar and rest of the staff!
Post written by: Chef Franco Lania
The 10 annual Helsinki book fair will be held from October 28th-October 31, 2010, in the Helsinki convention Center.
This is a favorite autumn event, for literary lovers and industry folk to gather for four days of books, signings,readings,and discussions from a plethora of industry professionals.
Two thumbs up Boston!…Maybe we in NYC… will follow the role model of your now thriving and once very Italian North End!
After an almost two week delay due to the volcano eruption in Iceland, I finally made it to Helsinki. The weather was very much the same as here in NYC. It was actually, sunny low 40’s and not snowing! This is just the way I like Helsinki, you get the feel of being way north, […]
As a young man who was just about to graduate from the Hudson County Culinary Institute in New Jersey, I knew I wanted more! So I enrolled to Le Cordon Bleu in London.
I Arrived in Helsinki, Finland on Monday the 25th of April. After an 8 day Volcano delay and then a 3½ hour take off delay on my rescheduled flight, I’m finally here. We had two beautiful days here so far sunny, not too cold, and no snow! Just the way I like Finland. My stay […]