I am honored to say that on April 22, 2011, I will be the on-board Guest Chef on Celebrity Cruise Line’s ship, “Silhouette”.
This is a totally sold-out “transatlantic voyage” leaving a stones-throw away from New York City, from the “Cape Liberty Cruise Port” in Bayonne, NJ and heading straight across the Atlantic Ocean to Lisbon, Portugal and beyond.
“The Silhouette, once she reaches Lisbon, will then head south into the Mediterranean Sea and visit various ports of call in Portugal, Spain, France and Italy.”
As the Guest Chef during a sea crossing, I will be giving: live cooking demonstrations, several cooking classes, wine tasting menus, chef competitions and judging cooking competitions as well.
These are action-packed days full of “cooking fun” to help the guests enjoy their experience of a lifetime “World Cruise” as much as possible!Once the ship completes it’s journey, the traveling doesn’t stop. I, then, will be Scandinavia-bound and continue further into Europe.
If you haven’t joined my pages yet, here is your chance to “catch the wave” before it rolls out to sea!
Also, please check the Celebrity Cruise Line website for all their wonderful cruise offerings –
Information on the major cruise lines that set sail from “Cape Liberty” and all other information pertaining to the Cape can be found here.