Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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Category Archives: Countries

Tavola Tours Autumn Adventure to Calabria // The “Toe” of The Boot

Tavola Tours and I are happy to share with you the exciting autumn adventure for our culinary and cultural journey to CALABRIA. Check out the uniquely-designed itinerary.

June 4, 2018 | in Calabria, Italy, News, Tavola Tours, Travel

Introducing the TAVOLA TOURS Website

Introducing the new TAVOLA TOURS website! We are a boutique travel company offering culinary and cultural adventures in Italy.

March 24, 2018 | in Campania, Campania, Countries, Italy, Tavola Tours, Travel

TAVOLA TOURS // Campania Itinerary & Sign up Form

Join Tavola Tours for this exciting culinary and cultural adventure to Campania and the Cilento area. Reserve your spot soon!

February 1, 2018 | in Campania, Campania, Chef Franco Lania, Italy, Tavola Tours, Travel

A Culinary and Cultural Adventure to Southern Italy!

This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.

January 11, 2018 | in Calabria, Calabria, Campania, Campania, Chef Franco Lania, Italy, Italy, Travel

A Fabulous Archaeological Park | Paestum, Italy

Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!

November 28, 2017 | in Campania, Capaccio-Paestum, Chef Franco Lania, Countries, Greek temples, Italy, travel bloger

Autumn Road Trip Through Southern Italy

This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!

October 15, 2017 | in Chef Franco Lania, Italy, Travel, travel bloger

Cooking Classes Helsinki at Aromi Magazine

I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.

September 24, 2017 | in Aromi Magazine, aromin keittiƶ, Chef Franco Lania, Commentary, Cooking Demonstrations, Cooking Events, Demonstrations, Finland, Helsinki

Tenuta Vannulo: An Organic Mozzarella di Bufala Farm

A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!

August 28, 2017 | in Capaccio-Paestum, Commentary, Italy, Italy, Mozzarella di Bufala, Naples, Tenuta Vannulo

Riace Bronze Warriors: Reggio Calabria

I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.

August 16, 2017 | in Chef Franco Lania, Commentary, Italy, Italy, Media, Museums, News, Nuovo Museo Archeologico Nazionale di Reggio Calabria, Reggio Calabria, Riace Bronze Warriors, Travel, travel bloger
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Culinary and Cultural Tours

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Amalfi-Cathedral

Amalfi Cathedral

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  • Home
  • About
  • Hire Franco
  • Recipes
  • Products
  • Blog
  • Photos-Videos
  • Contact
  • Tavola Tours
    • Culinary & Cultural Adventures
    • Facebook Page
  • Articles Written by Franco
    • New Theory Magazine
    • HuffPost

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