Try this succulent Linguine ai Frutti di Mare with a delicious Bahamian lobster tail and mini San Marzano tomatoes.
Fettuccini tossed in lemon ricotta is a fabulous pasta dish. The addition of lemon to the ricotta adds delicious flavor.
In this pasta alla Norma reccipe I like to use a handmade pasta often called fusilli and in some dialects, it is known as fileja. Delizioso!
If you are planning to visit Sicily anytime soon, you are sure to encounter some version of the Baked Anelletti. If you are not, don’t worry; you can always make this recipe at home and still have a very tasty Sicilian experience. It is definitely a fun recipe to make and to eat!