There is something unmistakable about fresh pasta made in a great kitchen. The texture feels smoother, the cooking is more even, and every strand or sheet seems to have a little more grace to it. If you have ever wondered how chefs get perfectly even pasta dough, the answer comes down to consistency and […]
Crafting homemade pasta is a culinary art cherished by Italian food lovers worldwide. If you’re lucky enough to own an authentic pasta-making machine, you already know it’s the key to elevating your pasta dishes. With a little guidance, you can master the art of pasta making and unlock endless delicious possibilities. Here are four […]
Try this succulent Linguine ai Frutti di Mare with a delicious Bahamian lobster tail and mini San Marzano tomatoes.
Fettuccini tossed in lemon ricotta is a fabulous pasta dish. The addition of lemon to the ricotta adds delicious flavor.
In this pasta alla Norma reccipe I like to use a handmade pasta often called fusilli and in some dialects, it is known as fileja. Delizioso!
If you are planning to visit Sicily anytime soon, you are sure to encounter some version of the Baked Anelletti. If you are not, don’t worry; you can always make this recipe at home and still have a very tasty Sicilian experience. It is definitely a fun recipe to make and to eat!