Trecce pasta with spicy ‘ndjua, burrata cream, fennel, and butternut squash is an absolutely delicious way to celebrate fall ingredients in a pasta dish. But, what is trecce pasta you ask? It is pasta that is made in the shape of braids. It is perfect for capturing all the delicious nooks and crannies of a […]
This tagliatelle pasta with chickpeas and fiery Calabrian peppers is as delicious and spicy as it sounds. You can always control the amount of “heat” by using more or fewer chili peppers to suit your tastes. The amount of spice provided in this recipe will create a mildly spicy dish. Chickpeas may not be thought […]
This year, I will be starting a new adventure with TAVOLA TOURS creating very special tours to southern Italy that are hand-tailored with foodies in mind.