Chef Franco now writing for The Huffington Post!
After many years of writing passionately as a hobby about my “Inspirational Cooking” philosophy, I will be writing a weekly column for the Huffington Post!
What's New
“Free-Formed” Caramelized Peach Tart
Yes, summer is around the corner and brings with it many culinary delights. The ever-so-perfect peach is definitely one of the most delectable of all. Here is a quick, easy and absolutely delicious recipe for a “free-formed” caramelized tart!
Uplifting Oklahoma – Memorial Day Grilling!
It’s Memorial Day weekend! This year, unfortunately, there are those who are facing a very different holiday weekend. I’m talking about the folks in Oklahoma City who were left devastated from the tornado. A helping hand can make all the difference in
the world. And if it can come in the form of a grill fork and a nicely grilled hamburger, well, all the better. Happy Memorial Day!
Spring Pea Risotto: Sweet Spheres of Garden Goodness
Fresh peas are in their seasonal prime early to mid-spring. Pea risotto is a great way to enjoy those green spheres of garden goodness.
Taste for Travel: Franco Lania
Read all about Chef Franco Lania’s exclusive interview with “Taste for Travel. In this interview, learn about what inspires this chef to travel, what his favorite flavors are and how refreshing the simplicity of Scandinavian cooking is.
Boston, this one’s for you! Back to Basics…Back to Baking
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Boston this one’s for you! Back to Basics…Back to Baking
Boston, this one’s for you: a “back to basics – back to baking” recipe that will hopefully place a smile on many a Bostonians’ face and a comforting warmth in their hearts.
Winter’s Tour de Force! A Snowy Journey.
Winter’s Tour de Force! A snowy journey.
Many have asked me for names and links to the places I have visited, so this newsletter will include all the details and will hopefully find you on a springlike day.
Corned Beef and Cabbage | Saint Patrick’s Day!
Saint Patrick’s Day is a time when everyone can be Irish for a day. And also a time of the year when a dish called “Corned beef and Cabbage” makes its yearly comeback.