Chef Franco Lania

"Cooking and happiness are similar...both are things we can create."

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HomeTowne Television – Farmer’s Market

HomeTowne Television and I are hoping that the fun and inspiration of this all will lead you to the Summit Farmer’s market or to the local summertime food markets in your area.

July 23, 2012 | in Chef Franco Lania, Commentary, Media, News, Video

Peach and Raspberry Shortcake: Summertime Dessert!

Shortcakes are a fantastic way to showcase summertime fruits in a simple yet delicious dessert. Serve with some freshly made whipped cream and you have a delicious and colorful seasonal spin!

July 6, 2012 | in Dessert, Recipes, Summer

Blueberry Cobbler: Blueberry Bliss!

Blueberry Cobbler just might help bring a little “Blueberry Bounce” into your summer! Blueberries have reached superstar status in terms of their unique health benefits. So, cook, eat and incorporate them into your summertime diets as much as possible!

June 28, 2012 | in Baking, Chef Franco Lania, Dessert, Recipes, Summer

Ginger and Fennel Granita: Refreshing & Delicious!

Ginger & Fennel Granita. This granita is a true winner! Not only is it deliciously refreshing, it had the power to win over those that most often do not like the taste of ginger or fennel. This one is a keeper!

June 15, 2012 | in Chef Franco Lania, Dessert, Granita - Italian Ice, Italian, Recipes

Celebrity Cruises – “Excite the Senses” | Transatlantic Journey!

Follow chef Franco’s “Excite the Senses” culinary journey on Celebrity Cruises ship the “Silhouette” for her 2012 Transatlantic voyage. FUN!

June 4, 2012 | in Chef Franco Lania, Commentary, Cooking Demonstrations, Cruise Lines, Media, Travel

Memorial Day – Roman Burgers & Fennel Slaw!

Roman burgers are different and delicious. The feta cheese that is mixed in with the meat adds a real nice depth of salty flavor to the burger. The saltiness is balanced nicely with the fantastic “Fennel Slaw” that this recipe calls for. “Happy Grilling & Happy Memorial Day!”

May 27, 2012 | in Burgers, Chef Franco Lania, Christmas, Grilling, Memorial Day, Recipes, Sandwiches, Summer

Tagliatelle alla Carbonara – “No cream, please!”

There is a technique to making the perfect Carbonara! The use of cream greatly eliminates the need to master the technique. Therefore, in essence, using cream is cheating!

May 21, 2012 | in Appetizers, Chef Franco Lania, Dinner, Italian, Pasta, Recipes

Celebrity Cruises – Transatlantic Voyage!

Celebrity Cruise Line proudly presents Chef Franco Lania as their “VIP Guest Chef” on-board the Silhouette. This world cruise leaves from the port of Bayonne, N.J. and heads to Lisbon, Portugal. Stay tuned at www.francolania.com for all updates, recipes, video and pictures from this once in a lifetime sea adventure!

April 23, 2012 | in Chef Franco Lania, Commentary, Cruise Lines, News, Travel

Not Just for Autumn Any More! Pumpkin Seed Crusted Rack of Lamb

Pumpkin seed crusted rack of lamb. Once you taste this delicious combination of flavors you will want to make this dish long past autumn and pumpkin picking season.

April 19, 2012 | in Chef Franco Lania, Fall, Lamb, Recipes
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Culinary and Cultural Tours

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Amalfi-Cathedral

Amalfi Cathedral

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts. Your boutique Italian tour of a lifetime is only one click away!

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  • Home
  • About
  • Hire Franco
  • Recipes
  • Products
  • Blog
  • Photos-Videos
  • Contact
  • Tavola Tours
    • Culinary & Cultural Adventures
    • Facebook Page
  • Articles Written by Franco
    • New Theory Magazine
    • HuffPost

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