Baileys Irish Cream Brownies for St. Patrick’s Day
These decadent Baileys Irish Cream brownies for St. Patrick’s Day are a delicious way to treat the Leprechauns in your life.
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A Vibrant King Cake for Mardi Gras
Jazz up your Mardi Gras celebrations this year with a vibrant King Cake, a cross between a coffee cake and a buttery French pastry.
Mighty Meat and Shrimp Jambalaya!
My favorite dish for Fat Tuesday celebrations is a Mighty Meat and Shrimp Jambalaya! The best thing about jambalaya is that you can easily tailor it to your own tastes.
Sexy Hot Chocolate Soufflé for Valentine’s Day
A Hot Chocolate Soufflé is a perfect dessert for someone special on Valentine’s Day. It’s even more sensuous with my red wine raspberry sauce.
3 Tips for Getting Clean and Sober in 2017 // Recoverywell.org
Every once and a while I like to take a break from the food, recipe and travel posts that I normally blog about. Recently I was contacted by Recoverywell.org out of Wilmington, Delaware. They asked me to share their inspiring message of recovery on my blog. I am a big advocate of recovery programs. These programs save countless lives every day. I am a big advocate! The professionals at Recoverywell.org offer real hope and change for those ready and willing to clean up their lives.
Asti Spumante-Poached Salmon with Braised Fennel
Seasons Greetings from my kitchen to yours! Here’s an easy-to-prepare, Asti Spumante poached salmon to help you RING in another New Year.
Amaretti and Pumpkin Tiramisu with Amaretto di Saronno
Get excited, people! This amaretti-pumpkin twist on a classic tiramisu is absolutely delicious and would make a perfect dessert for your holiday table.
A Rich Day at Loantaka Brook Reservation
Loantaka Brook Reservation offer a great opportunity to experience all your 5 senses in a stunning open air classroom.
Has The Local Movement Gone To Far?
Menus have become a launching ground of advertisement for local growers and producers. Is the local movement a good thing? Yes, you bet it is! Locally grown and made products are the epitome of freshness. Buying them helps to keep local businesses thriving. But, as a chef I feel menus need not describe every local products point of origin and not feel that you are trapped in a local movement.