Cooking at Sea! – Employment of Cruise Line Chefs

Some of the hardest working men and women I have ever worked with were the ones I worked with at sea. “Culinary Arts” at sea is a whole different ball game than on land. It is a multi-billion dollar a year industry that keeps growing. Jobs and employment opportunities are plentiful, especially for those in the hotel and restaurant industry.

Zabaglione & Summertime Berries

The recipe for a zabaglione couldn’t be any simpler. It is a simple ratio of ingredients. When whipped together with proper technique produces a delicious and divine foam like custard. That is a perfect accompaniment for summertime berries and figs.