It’s time to slow down and get immersed in Southern Italy. Follow Franco on a “la dolce vita” road trip to Lazio, Campania, Calabria and Sicily.
Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.
Shrimp fans you won’t be able to hide from this one! This is one pasta dish that is simple to make and is outrageously delicious.
Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.
Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.
These decadent Baileys Irish Cream brownies for St. Patrick’s Day are a delicious way to treat the Leprechauns in your life.
Jazz up your Mardi Gras celebrations this year with a vibrant King Cake, a cross between a coffee cake and a buttery French pastry.
My favorite dish for Fat Tuesday celebrations is a Mighty Meat and Shrimp Jambalaya! The best thing about jambalaya is that you can easily tailor it to your own tastes.
A Hot Chocolate Soufflé is a perfect dessert for someone special on Valentine’s Day. It’s even more sensuous with my red wine raspberry sauce.