Shakshuka Made With Heirloom Tomatoes

Mouthwatering shakshouka

Shakshuka is a mouthwatering North African dish that traditionally is served in tagines. And it just might be one of the best-poached egg recipes you’ve ever tasted. There are countless shakshuka recipes but they all have one key ingredient in common— tomatoes. If you want the most flavorful shakshuka, consider making it with a twist and use heirloom tomatoes. ‘Why not just regular tomatoes?’, you might ask. Heirloom tomatoes produce a diverse range of juices, sizes, shapes, and colors. They will add a nice element of flavor and color to this recipe. Here’s an easy recipe that uses heirloom tomatoes for an outstanding shakshuka.