Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.
Shrimp fans you won’t be able to hide from this one! This is one pasta dish that is simple to make and is outrageously delicious.
Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.
Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.
These decadent Baileys Irish Cream brownies for St. Patrick’s Day are a delicious way to treat the Leprechauns in your life.
Jazz up your Mardi Gras celebrations this year with a vibrant King Cake, a cross between a coffee cake and a buttery French pastry.
My favorite dish for Fat Tuesday celebrations is a Mighty Meat and Shrimp Jambalaya! The best thing about jambalaya is that you can easily tailor it to your own tastes.
A Hot Chocolate Soufflé is a perfect dessert to impress that special someone on Valentine’s Day. My dear friend’s Mom shared this foolproof recipe with me; now, I’m sharing it with you.
Every once and a while I like to take a break from the food, recipe and travel posts that I normally blog about. Recently I was contacted by Recoverywell.org out of Wilmington, Delaware. They asked me to share their inspiring message of recovery on my blog. I am a big advocate of recovery programs. These programs save countless lives every day. I am a big advocate! The professionals at Recoverywell.org offer real hope and change for those ready and willing to clean up their lives.