NEWS FLASH! A few weeks ago I was accepted by New Theory Magazine to share and create content for their online magazine. The target audience for this cutting-edge magazine are Millennials, Gen X’ers, and Gen Z. New Theory Magazine’s platform is all about forward-thinking and inspiration.
There is no place better to learn how to cook than at home. Many great chefs started their culinary path by cooking at home with their families at an early age. Contrary to that, others might become inspired to learn how to cook by working in a restaurant, or others just might have the […]
Chicken Marsala is an “oldie but goodie” chicken dish. Add some earthy mushrooms and this simple dish becomes a comforting meal.
How does cooking with locals and making an authentic Sicilian pizza in Palermo sound? Hopefully this can become a reality in 2021. See VIDEO!
Tigers are either resting or in search of food. Let’s correlate this to chefs on a culinary journey with the determination of a hungry tiger.
Sunday gravy is a treasured tradition for Italian-Americans. This rigatoni dish is delicious! It’s made with pork gravy and a lot of love.
It’s always a good time for some kind of comfort food. A delicious split pea soup can definitely be comforting and it’s simple to make.
Mental health treatment is not only for substance or alcohol abuse. Depression, anxiety, and many other circumstances that are adversely affecting your life are very treatable too. Please remember this as well. Therefore, these programs can be life-changing in many positive ways but it only works if you work it so take the first step by making that initial call.
This autumn-inspired butternut squash gnocchi is a great way to celebrate the season. They are not very difficult to make and the addition of Fontina cheese and Marsala wine really help to add a nice element of delicious flavor.