Pumpkin pie. Apple cider donuts. Challah. Sourdough. It’s time to get baking! Fall is the season for turning on your oven and baking. For one thing, the temperatures are a bit cooler, making the oven’s heat less of a problem. Plus, whatcould be more appropriate for harvest season than freshly baked goods? Here are five […]
Have you ever considered working on a cruise ship? Does the lure and adventure of cooking and living on a cruise ship interest you? Okay, if it does fathom this! This is a job notorious for very long hours with a stringent “no day off” policy. That’s right! It’s a seven-day-a-week job 12 hours or […]
These smoked scamorza cheese dinner rolls are a delicious and exciting addition to any dinner party. The rolls take on a tantalizing smoked aroma that permeates through the roll as they bake as the scamorza cheese begins to melt inside of them. One trick to these cheese-filled rolls is that they MUST be served hot […]
When you picture a wedding dessert, you’re most likely envisioning a tiered cake—don’t be afraid of trying an alternative sweet for your big day. No bride or groom must conform to the traditional aspects of a wedding. You’re allowed to have fun and be spontaneous with your menu. Plus, choosing a different dessert may even […]
If you’ve been paying any attention to the food world in the last several years, you’ve probably heard of an air fryer. Air fryers have become extremely popular because they fry food using very little fat or oil, making fried options much healthier. In this article, you will discover several ways you could cook with an air fryer.
Sometimes, traveling means making the most of a rainy vacation day. You can still enjoy your experience by learning how to cope with these disruptions.
This tagliatelle pasta with chickpeas and fiery Calabrian peppers is as delicious and spicy as it sounds. You can always control the amount of “heat” by using more or fewer chili peppers to suit your tastes. The amount of spice provided in this recipe will create a mildly spicy dish. Chickpeas may not be thought […]
This delicious stuffed focaccia is very eye appealing. Therefore it makes for a nice addition to your dinner table or for special occasions where you want to definitely impress your guests.
Bucatini Cacio e Pepe is a traditional Roman sheep herder’s pasta recipe. It is about as simple as it gets since you’ll need only four very basic ingredients. Those are bucatini pasta, black peppercorns, Pecorino Romano cheese, and some of the pasta cooking water.