Like many people I find chocolate hard to resist. Unfortunately though, chocolate is a touchy subject and is often regarded as an indulgent treat because it is mainly associated with weight gain and acne. Americans spend $10 billion annually on chocolate treats. It is not all bad news though; countless studies now show dark chocolate has […]
Hello SUMMER! When you start to see zucchini flowers, it’s a clear indication that summer is in full swing. They’re absolutely delicious and make the perfect summertime treat.
SUMMER is officially here! Tomatoes are coming into season, and as the weather heats up, this sweet, succulent panzanella salad will help cool you down.
Prince’s Farm Stand is back and getting a little Wild! You can buy my Wild Rice Griddles Cakes and support Heather’s new venture.
It’s time to slow down and get immersed in Southern Italy. Follow Franco on a “la dolce vita” road trip to Lazio, Campania, Calabria and Sicily.
Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.
Shrimp fans you won’t be able to hide from this one! This is one pasta dish that is simple to make and is outrageously delicious.
Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.
Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.