Panzanella Salad with Sweet Summer Tomatoes

SUMMER is officially here! Tomatoes are coming into season, and as the weather heats up, this sweet, succulent panzanella salad will help cool you down.

Chef Franco Lania and Heather Prince Murphy

Prince’s Farm Stand Gets A Little Wild!

Prince’s Farm Stand is back and getting a little Wild! You can buy my Wild Rice Griddles Cakes and support Heather’s new venture.

Road Trip Italy! Lazio, Campania, Calabria & Sicily

It’s time to slow down and get immersed in Southern Italy. Follow Franco on a “la dolce vita” road trip to Lazio, Campania, Calabria and Sicily.

Entrepreneurial Chef | April 2017

Check out in the latest issue of Entrepreneurial Chef. Here you can read about my entrepreneurial story along with great advice from many interesting chefs.

Shrimp It Up! Linguine with Shrimp Scampi

Shrimp fans you won’t be able to hide from this one! This is one pasta dish that is simple to make and is outrageously delicious.

Chef Franco’s Italian-American Menu– Kvarter5, Åland Islands

Chef Franco returns to Kvarter5 on the Åland Islands to bring a delicious Italian-American dining experience and is looking forward to spoiling his guests.

Chef Franco Lania and Giovanna Germinario

Guest Chef Dinner at Giovanna’s Cafe of Ramsey, New Jersey

Giovanna’s Cafe serves delicious Italian-American food that evokes memories from my childhood. In keeping with that tradition, I will be demonstrating how to make Marinated Rack of Lamb, Asparagus Risotto, and Sauteed Escarole on April 1st, 2017. Please join us.