This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!
Yes foodies, it’s autumn and time to bake some delicious Autumn-Spiced Bourbon Pecan Biscotti to welcome this season!
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.
Like many people I find chocolate hard to resist. Unfortunately though, chocolate is a touchy subject and is often regarded as an indulgent treat because it is mainly associated with weight gain and acne. Americans spend $10 billion annually on chocolate treats. It is not all bad news though; countless studies now show dark chocolate has […]
Hello SUMMER! When you start to see zucchini flowers, it’s a clear indication that summer is in full swing. They’re absolutely delicious and make the perfect summertime treat.
SUMMER is officially here! Tomatoes are coming into season, and as the weather heats up, this sweet, succulent panzanella salad will help cool you down.