A Taste of Italy // Cooking Class at L’ Arte della Pasticceria
Hello friends! It’s a new year and time for some new recipes. Come join my “Taste of Italy” class at L’ Arte della Pasticceria and have some delicious fun.
What's New
A Fabulous Archaeological Park | Paestum, Italy
Walk off the great Italian food and take a step back in time at the Archaeological Park of Paestum. The three Greek temples are magnificent!
Franco’s Pasta Class at L’Arte della Pasticceria
On November 15th I’ll be giving an interactive class at L’ Arte della Pasticceria in Ramsey, New Jersey to teach you how to make authentic Italian pastas.
Autumn Road Trip Through Southern Italy
This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!
Autumn-Spiced Bourbon Pecan Biscotti
Yes foodies, it’s autumn and time to bake some delicious Autumn-Spiced Bourbon Pecan Biscotti to welcome this season!
Cooking Classes Helsinki at Aromi Magazine
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Hands-0n Healthy-Lifestyle Education at HealthBarn USA!
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
Tenuta Vannulo: An Organic Mozzarella di Bufala Farm
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
Riace Bronze Warriors: Reggio Calabria
I highly suggest visiting the Museo Archeologico Nazionale di Reggio Calabria to see the magnificent Riace Bronze Warriors.