Balsamic Roasted Cherry Tomatoes

Cherry tomatoes can be a colorful and tasty way to add delicious flavor to a dish. Salads are a great way to enjoy cherry tomatoes when in season or even when used to make a quick pasta sauce. However, have you ever thought about adding cherry tomatoes and balsamic vinegar to your meat, fish, and poultry dishes? The balsamic roasted cherry tomato recipe below is a perfect recipe to do just that.

There are many grades of balsamic vinegar ranging from very affordable to extremely expensive. Modena, Italy is the world’s top balsamic producing region. The traditional method of making balsamic vinegar is a lengthy and tedious process, but as the vinegar ages, it slowly turns into a very special gastronomic delight. This recipe does not call for an expensive aged balsamic. Simply because the expensive varieties are best used in small drops to really appreciate its complex qualities. The balsamic vinegar needed to create this mouthwatering cherry tomato recipe is less expensive and easy to find. Most supermarkets in the United States will carry a Colavita or Alessi balsamic vinegar at an economical price point of between $15.00 to $20.00 dollars. So, now enjoy the recipe and get to cooking!