Cod Livornese Your Catch of the Day!

Cod Livornese

Cod Livornese is an absolutely superb way to liven up the humble codfish. This recipe is from Livorno an Italian port city on the west coast of Tuscany. Cooking in Livornesestyle is quite simple.  All you really need is fresh cod, olives, capers, garlic, parsley, and white wine. You can add a little chili pepper or red pepper flakes to spice things up a bit. Sometimes I’ll add a very small amount of honey to balance the heat of the dish when using hot pepper. But that’s also optional too. As you proceed with this recipe you will find what is best for your taste buds and create a very delicious Cod Livornese for your healthy catch of the day.