The ocean is home to many tasty and nutritious food sources. Some picky eaters may have never considered trying some of them. Here are some all-time favorite seafood dishes that you should try. They even might convert the pickiest of eaters. With a variety of great seafood flavors, these dishes are suited for a wide variety of pallets. The seafood mentioned below is easy to find in your local supermarkets. And some of them are even good for you!
A tried-and-true classic seafood entrée is shrimp scampi. This dish is simple as it combines melted butter, garlic, lemon juice, and white wine with sautéed shrimp. Home cooks can make this easy option in one pan.
Shrimp scampi works great on its own, but you can also serve it with pasta for an Italian spin. There are many great recipes for linguine with shrimp scampi that you can try in your own kitchen.
If you’re looking for a dish that’s healthy and delicious, look no further than grilled salmon. Like many seafood dishes, grilled salmon tastes best when the fish is at its freshest. To have an exceptionally delicious experience, try using wild salmon over farm-raised options, as it has better nutritional value. Plus, buying fresh supports sustainable fishing efforts in places like Alaska. You can do your part to live a more sustainable life while still enjoying your favorite dishes.
Would you like to try a popular seafood dish that’s a New England staple? If so, look no further than the lobster roll!
This tasty lobster concoction is classically served in a hotdog bun. It usually features a combination of the tail, claw, and knuckle meat from the lobster, which gets dressed up with mayonnaise, celery, lemon juice, and other seasonings. Pair your lobster roll with a side of chips for a nice crunch.
Sushi lovers may want to check out poke. Hailing from Hawaii, this seafood dish also features different types of raw fish, with tuna being the most popular choice. The fish is cut into small chunks and marinated in a sauce that typically contains sesame oil and soy sauce.
Poke is usually served alongside vegetables and rice in one delicious bowl. In Hawaii, people traditionally eat it on the go, so it’s a great option for a quick lunch.
Fish and Chips
One classic dish that people in England love is fish and chips. This entrée can be a good option for picky eaters who usually prefer chicken fingers, as it features mild white fish that gets fried in batter. Chips are a British nickname for fries, so the dish as a whole will feel very familiar to typical American cuisine.
Fish and chips are always served with malt vinegar and a side of tangy tartar sauce. You can’t go wrong when you choose to indulge in this British Pub classic.
How many of these dishes have you tried? Are any of them new to you?