Buffalo mozzarella experience in Campania, Italy (Tavola Tours)

Hello friends! Food tourism, from Asian street food to European wine tastings, is transforming travel, boosting local economies, and creating new business opportunities. I’ve been a huge fan of food tourism for over a decade now. Several years ago, I founded my culinary and cultural tour company, Tavola Tours. Since 2016, we have been committed to providing unique culinary and cultural experiences in Italy.  

In this 2025 very interesting report by Business Research Insights, the global food tourism market has been predicted to grow from 820 billion USD in 2024 to 3.6 trillion USD by 2033. Driven by travelers seeking authentic culinary experiences. We are excited to witness the positive growth of culinary tourism, and the entire team at Tavola Tours is thrilled to be part of this trend. We aim to deliver exceptional culinary experiences that align with the rapidly growing sector of the global tourism industry.

Check out this detailed guide from my friends at Original Travel that explores the rise of food tourism. It includes valuable insights on the growing global impact of food tourism, top destinations, and must-try dishes for food travelers, practical tips on enhancing travel experiences, and how businesses can attract more customers.

Don’t forget to visit the Tavola Tours website regularly to stay updated on our exciting food and cultural adventures in Italy. Our Facebook page is a good place to keep up to date with us as well.