SPRING has officially SPRUNG once you begin to see springtime asparagus at your local food markets.
Young pencil-thin asparagus show up nearly overnight at food markets this time of year. So, I urge you to seize the opportunity to buy some “green spears” of spring when you see them. They will be disappear just as quickly as they popped up.
Here in this video, I will demonstrate a few quick and easy tips on how to trim the woodsy ends from asparagus. Check out the delicious recipe below the video for an Asian-inspired Asparagus and Tofu Salad.
Click here for your Asparagus and Tofu Salad | Truffle-Soy Vinaigrette
Have a Wonderful Spring!