Linguine ai Frutti di Mare with Bahamian Lobster Tail


Linguini ai frutti di mare with Bahamian lobster tail.

Linguine ai Frutti di Mare is an excellent way to take advantage of your favorite seafood, combining it together in a light tomato sauce and creating a very classic and extraordinarily delicious pasta dish.  Envision yourself enjoying a fresh linguini ai frutti di mare as you sit alongside the charming Amalfi Coast or enjoying the seafront views of the famous resort town of Rimini.

The combination of seafood I used for this recipe were clams, mussels, scallops, swordfish, and Bahamian lobster tail. Yes, since I am in Florida we are lucky enough to be able to get what many chefs think to be a far superior lobster tail that trumps all others.  If you can’t find Bahamian lobster tails near you of course you can use whatever lobster that is common in your area.  Also, calamari, scungilli, and octopus are good catches for this seafood pasta dish too.