Löwenbräu: Kielbasa & Sauerkraut – Happy Oktoberfest!

Oktoberfest

Oktoberfest as we all know is a German celebration, famous for dancing, beer drinking, music and  most of all FOOD!

Germany is a sausage  mecca of a country. 

Sausage (kielbasa, in this case)  is most definitely a highlight of any Oktoberfest celebrations.  This Polish delicacy, accompanied with a little bit of German ingenuity, yields  one delicious sausage dish worthy of celebration.

Happy Oktoberfest!

Löwenbräu: Kielbasa & Sauerkraut

Kielbasa & Sauerkraut: (Serves 12)

Ingredients:

4 – Links of Polish Kielbasa in casing.
2 – Bottles  Löwenbräu Beer
2 – Medium Yellow Onion (sliced thin)
4- teaspoons – Caraway Seeds
1 – Tbsp of Flour
Salt / Pepper – to taste
4- Tbsp of Sugar
1 cup –  Beet Horseradish  ( can be found in most supermarkets and gourmet food stores)

2 packages of Sauerkraut ( drained and rinsed off in a colander)

Procedure:

  • Steam the  Kielbasa with a bottle of  Löwenbräu beer in a sauce pan for 10-15 minutes, slightly covered with a lid.
  • Remove the sausages and reserve.
  • Drain the Sauerkraut and add to the pan that you removed the Kelbasa from.
  • Add yellow onion slices, the caraway seeds, splash of beer to keep moist (if needed), the sugar,  along with the salt and pepper to taste.
  • Stir all ingredients well and let the sauerkraut cook, uncovered, over a medium-low flame for 15 -20 minutes, adding a little beer from time to time if the mixture becomes too dry.  We are looking for a moist, but not soggy, sauerkraut.
  • Next, brown kielbasa on the grill  or cast iron frying pan. Baste with some more Löwenbräu from time to time to glaze.
  • Once the kielbasa is nicely colored and glazed, remove from the grill or pan.
  • Now finish the sauerkraut. Add the flour to sauerkraut to thicken the juices, if necessary, and cook for an additional 5 minutes.
  • Place the kielbasa  on top, heat through and serve immediately with Beet Horseradish on the side .

 

The beet horseradish can be substituted for a spicy German-style mustard, but before substituting I suggest giving it a try.  It add a nice touch to the recipe.

For more on Oktoberfest…when is Oktoberfest, and what is it anyway?  Click here to find out.

Oktoberfest in Munich is the largest festival in the world. This maybe news to many but it’s true.  The site provided here is a great place to start for information on Oktoberfest and it’s wonderful and long history.