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Recipes
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La Pastiera | “Pizza Gran” | Easter Grain Pie
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Franco’s Ricotta Pumpkin Zeppole for Anolon Cookware
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Vanilla Ice Cream Cone Cupcakes
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“Free-Formed” Caramelized Peach Tart
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Boston this one’s for you! Back to Basics…Back to Baking
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Peach and Raspberry Shortcake: Summertime Dessert!
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Blueberry Cobbler: Blueberry Bliss!
![](https://www.francolania.com/wp-content/uploads/2012/06/DSC_05621-216x150.jpg)