The great combination of flavors in this recipe really allows the asparagus and tofu to shine. Ultimately, this dish is a great way to enjoy springtime asparagus by dazzling your tofu with a little Asian-inspired pizzazz while keeping it absolutely vegetarian, too!
My favorite stuffed artichoke recipe is something anyone can make. So if you’re a big fan of artichokes, this is your chance to surprise your grandmother and quite possibly outdo your favorite restaurant’s version of a stuffed artichoke.
Almost as quickly as spring peas arrive, they disappear. These sweet spheres of garden goodness are delicious. So, eat your peas while they’re abundant, fresh and at their peak of sweetness!
Easter breads are made in various countries in the Mediterranean and northern Europe. From the origins of the word “Easter” to the making of the delicious celebratory Italian Easter bread, this post sums up nicely the spirit of Easter and its connection to the “inspirational rebirth” that takes place at springtime in nature each year.