Chef Franco Lania

Couscous alla Trapanese | North African Flavors of Sicily

Sicily is Italy’s largest region and it is known as the “little continent” where, without ever leaving Europe, you can enjoy the bold flavors of North Africa intricately woven into many Sicilian dishes. Couscous alla Trapanese would be a perfect example of the dynamic cross-culture of flavors that can be found in Sicilian cuisine.