
Recipes


My No-Nonsense (Gluten-Free) Eggplant Parmigiana

Franco’s Spicy Shrimp Salsa: Spice Up Your Life!

Asparagus and Tofu Salad | Truffle-Soy Vinaigrette

Sicilian Sciusceddu: Italian Egg Drop Soup

My Favorite Stuffed Artichoke Recipe

Extra Virgin Olive Oil Cupcakes with Lemon Mascarpone

Potato Gnocchi with Cauliflower Truffle Cream

Sexy Poached Pears with Blackberries & Almond Ice Cream

Christmas Claws and Homemade Rémoulade

Bison with Portobello Frites | Saint-André and Jack Daniels Sauce

Turmeric & Sweet Potato Falafel Bakes – Vegan, Gluten-Free!

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Melon and Apple Granita

Franco’s Spring Pea and Pancetta Pasta Mista

Canapés: Smoked Salmon and Crème Fraîche

Strawberries à la Meringue with Chinese Five-Spice

Super Bowl | Bison Chili with an Italian Twist

Lucky Lentil Soup | A Recipe for Good Health

No-Fuss Thanksgiving Turkey Dinner
