No-Fuss Thanksgiving Turkey Dinner
Franco’s Potato Flat Bread
Chef Franco Lania exclaimed “Ed I am a 9/11 survivor.” Ed, being an excellent reporter with 25 years experience with NJ’s favorite newspaper The Star Ledger, immediately took out a handheld recording device and our interview took a wild turn.
SMSU’s Gala Ball had a very special auction this year. One of the grand prizes was an interactive dinner prepared by chef Franco Lania and the school’s Culinology students. This was a fun and educational event for all!
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
Join chef Franco Lania as he reveals how to increase energy levels without the highs and lows of caffeine. Hear about the benefits of juicing and learn the holistic approach to a healthier life.
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
Though the celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!