Meet Chef Franco Lania
Transatlantic Cooking Demonstration
La Boqueria Food Market of Barcelona.
American Bison Filet Mignon
Extra Virgin Olive Oil Cupcakes with Lemon Mascarpone
Minnesota Wild Rice Griddle Cakes
Sea Bass Ceviche on Poppy Seed Pumpkin Round
Cooking Demonstration on Celebrity Cruises
Pumpkin Seed Crusted Rack of Lamb
Panzanella Salad with Sweet Summer Tomatoes
Shrimp It Up! Linguine with Shrimp Scampi
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Join me for a fundraiser at HealthBarn USA, as I teach and cook some favorite recipes. Part of the proceeds will benefit Healing Meals.
A visit to Tenuta Vannulo, an organic cheese-making water buffalo farm in Capaccio-Paestum, was one of the highlights of my road trip through Campania. It’s just as educational as it is delicious!
Griddle Cake Recipes
Minnesota Wild Rice Griddle Cakes make a fabulous brunch item. They add a healthy and intriguing twist on brunch classics like an Eggs Florentine.
These wild rice, bacon, cheddar and corn muffins make an outstanding side dish! They are the number one recipe that people ask for after they’ve tasted them at my live Minnesota Wild Rice Griddle Cake cooking demonstrations.
Muffins are easy to make with a box of Minnesota Wild Rice Griddle Cakes. One of my favorites is an apple-cranberry muffin. Once you give it a try, I’m sure you’ll be making Minnesota Wold Rice Griddle Cake muffins in a multitude of ways.