Oh Yes! Pumpkin Coffee Cake with Cinnamon Streusel Topping
My No-Nonsense (Gluten-Free) Eggplant Parmigiana
Menus have become a launching ground of advertisement for local growers and producers. Is the local movement a good thing? Yes, you bet it is! Locally grown and made products are the epitome of freshness. Buying them helps to keep local businesses thriving. But, as a chef I feel menus need not describe every local products point of origin and not feel that you are trapped in a local movement.
Food is often regarded as a comfort–either because good memories are associated with the food itself or because many people associate sitting down to a good meal with happiness–those living with PTSD can find it therapeutic to organize a meal and prepare it themselves.
As a blogger for the Helsinki Secret Residence, I was able to experience, as a local, the food, culture and beautiful nature of this city and its surrounding areas. Here in this post I share my Helsinki highlights with you all.
Griddle Cake Recipes
Minnesota Wild Rice Griddle Cakes make a fabulous brunch item. They add a healthy and intriguing twist on brunch classics like an Eggs Florentine.
These wild rice, bacon, cheddar and corn muffins make an outstanding side dish! They are the number one recipe that people ask for after they’ve tasted them at my live Minnesota Wild Rice Griddle Cake cooking demonstrations.
Muffins are easy to make with a box of Minnesota Wild Rice Griddle Cakes. One of my favorites is an apple-cranberry muffin. Once you give it a try, I’m sure you’ll be making Minnesota Wold Rice Griddle Cake muffins in a multitude of ways.