Asti Spumante-Poached Salmon with Braised Fennel
Amaretti and Pumpkin Tiramisu with Amaretto di Saronno
Every once and a while I like to take a break from the food, recipe and travel posts that I normally blog about. Recently I was contacted by Recoverywell.org out of Wilmington, Delaware. They asked me to share their inspiring message of recovery on my blog. I am a big advocate of recovery programs. These programs save countless lives every day. I am a big advocate! The professionals at Recoverywell.org offer real hope and change for those ready and willing to clean up their lives.
Loantaka Brook Reservation offer a great opportunity to experience all your 5 senses in a stunning open air classroom.
Menus have become a launching ground of advertisement for local growers and producers. Is the local movement a good thing? Yes, you bet it is! Locally grown and made products are the epitome of freshness. Buying them helps to keep local businesses thriving. But, as a chef I feel menus need not describe every local products point of origin and not feel that you are trapped in a local movement.
Griddle Cake Recipes
Minnesota Wild Rice Griddle Cakes make a fabulous brunch item. They add a healthy and intriguing twist on brunch classics like an Eggs Florentine.
These wild rice, bacon, cheddar and corn muffins make an outstanding side dish! They are the number one recipe that people ask for after they’ve tasted them at my live Minnesota Wild Rice Griddle Cake cooking demonstrations.
Muffins are easy to make with a box of Minnesota Wild Rice Griddle Cakes. One of my favorites is an apple-cranberry muffin. Once you give it a try, I’m sure you’ll be making Minnesota Wold Rice Griddle Cake muffins in a multitude of ways.