Meet Chef Franco Lania
Transatlantic Cooking Demonstration
Sea Bass Ceviche on Poppy Seed Pumpkin Round
Isle of Capri
La Boqueria Food Market of Barcelona.
American Bison Filet Mignon
Extra Virgin Olive Oil Cupcakes with Lemon Mascarpone
Minnesota Wild Rice Griddle Cakes
Cooking Demonstration on Celebrity Cruises
Summer Zucchini Flowers | Stuffed and Tempura Battered
Panzanella Salad with Sweet Summer Tomatoes
On November 15th I’ll be giving an interactive class at L’ Arte della Pasticceria in Ramsey, New Jersey to teach you how to make authentic Italian pastas.
This October, I’m taking a road trip through southern Italy to plan unique culinary tours that showcase the tastes and flavors of Campania and Calabria. And you’re all invited!
I am very excited to announce that, this October, I will be giving five hands-on instructional classes at Aromi Magazine’s professional kitchen in Helsinki, Finland. These classes are for “foodies” of all levels who are looking to learn new recipes in a fun, yet educational way.
Griddle Cake Recipes
Minnesota Wild Rice Griddle Cakes make a fabulous brunch item. They add a healthy and intriguing twist on brunch classics like an Eggs Florentine.
These wild rice, bacon, cheddar and corn muffins make an outstanding side dish! They are the number one recipe that people ask for after they’ve tasted them at my live Minnesota Wild Rice Griddle Cake cooking demonstrations.
Muffins are easy to make with a box of Minnesota Wild Rice Griddle Cakes. One of my favorites is an apple-cranberry muffin. Once you give it a try, I’m sure you’ll be making Minnesota Wold Rice Griddle Cake muffins in a multitude of ways.