Franco’s Coconut Curry Shrimp
Gnudi di Ricotta – Naked Ravioli!
Though the celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!
“What commonalities do chefs and operating room professionals have in common?” Only one crystal clear answer arose.
Walk quietly and calmly through your local food store or farmers’ market with the deliberate purpose of keeping yourself tuned into the miracle of it all.
Many chefs say food has changed their lives, but Chef Franco Lania said, “Food saved my life.” How? By cooking therapy, which he travels around the world to promote.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.
Can San Gennaro Save NYC’s Little Italy? Chef Franco Lania hopes feast will unify and bring awareness and an uplift to the old struggling Italian neighborhood.