Seasoned Top Sirloins with Minnesota Wild Rice Griddle Cakes
Orange Marinated Flank Steak with Pineapple Corn Salsa | Omaha Steaks
Grand Diplôme alumna Franco Lania will present a cooking demo in which he will share some of his inspirational recipes as well as enlightening the students about his journey as a chef since graduating from Le Cordon Bleu London.
Join chef Franco Lania as he reveals how to increase energy levels without the highs and lows of caffeine. Hear about the benefits of juicing and learn the holistic approach to a healthier life.
Yes, my Minnesota Wild Rice Griddle Cakes box design is finally complete and they’re being shipped out! This is a NEW and exciting product with many health benefits.
So, while you’re busy trying to catch back-to-school sales, and the children have taken over the kitchen table to cover their school books for the new scholastic year, remember to turn your eyes to the great dinner possibilities that can still be made quickly on the grill.
The Fourth of July is fast approaching. So, before you pull the grill out of retirement from last year, I would like to share with you some preparation and precautionary tips.
Networking World Anesthesia Convention (NWAC) is a global educational organization with a world-wide presence in the field of Anesthesiology. NWAC professionals are the most interesting, sometimes ranging from the OR to the kitchen, like chef Franco Lania.
Though the celebratory nature of this dish is synonymous with Easter, I know many folks that enjoy this dish throughout the year. It’s just that good!
Chef Franco Lania happily found himself in Marshall, Minnesota headlining the annual Fall and Holiday Cooking Show co-sponsored by Hy-Vee of Marshall and Marshall Radio. This is how Franco’s Minnesota Wild Rice Griddle Cakes were born!
“What commonalities do chefs and operating room professionals have in common?” Only one crystal clear answer arose.