Franco’s Butternut Squash Salad
Franco’s Ricotta Pumpkin Zeppole for Anolon Cookware
Many chefs say food has changed their lives, but Chef Franco Lania said, “Food saved my life.” How? By cooking therapy, which he travels around the world to promote.
Have you ever wanted to cook on a cruise ship? In chef Franco Lania’s latest Huffington Post article he answers many questions, and will connect you with several accredited hiring agencies that will help you get cooking at sea!
This brilliant change of season brings with it an array of different foods. These provisions of nature are as awe-inspiring and varied as the daily changing kaleidoscope of autumn’s leaves.
Take a journey back in time with chef Franco. Fort Omaha went through many transitions, but the leap it took to become a highly acclaimed culinary school was the most remarkable and educational change of all.
Can San Gennaro Save NYC’s Little Italy? Chef Franco Lania hopes feast will unify and bring awareness and an uplift to the old struggling Italian neighborhood.
Follow chef Franco Lania to beautiful Greece! Imagine, a visit to a farmers’ market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature. Read on!
Join chef Franco as he ventures to Riverhead, New York to the North Quarter Bison Farm. Learn about the great resurgence that has taken place for the largest of all land animals in North American. Ironically, the consumption of bison is what has helped this species greatly increase it’s numbers.
“Mastering Italian Classics with Chef Franco Lania” is a Pegler Series Event in conjunction with the Metropolitan Culinary Institute of Omaha. This event will take place Aug. 13, 2013 from 6-9p.m.
Listen to chef Franco Lania for a fun and very informative interview with Tracey Padmore of Radio Centre-Ville (102.3 FM) Montreal, Canada. This interview covers topics such as becoming a chef, writing for The Huffington Post, judging BaconFest in Omaha, surviving the 9-11 Tragedy, Bison Farms, Paula Deen, Scandinavia and much more. Enjoy!